To ensure water safety, two important aspects must be considered: 1) Drinking water and 2) Sanitary conditions and distribution in this chain. On farms, water treatment is often synonymous with disinfection, that is, the removal of infectious microorganisms from the environment. The physical and chemical properties of the water are correct, but disinfectants are added to ensure that the water is free of pathogens as it travels through the facility to the final delivery point. It is stable. It is clear that the concentration does not exceed that which is harmful to animals.
Among the various formulations, the most commonly used active ingredient is the chlorine neutralizer. However, it is not the only disinfectant allowed to disinfect drinking water. There are other effective molecules such as hydrogen peroxide. Hydrogen Peroxide (H 2 O 2 ), as the name suggests, is a well-known molecule around the world. A water molecule with an oxygen atom attached, i.e. hydrogen peroxide. This molecule has excellent sterilizing power, is a product with high oxidizing power, is highly reactive with organic substances, has a wide range of effects on microorganisms, and has excellent sterilizing, antiviral and even spraying effects. effect.
Anaerobic organisms are more sensitive to the effects of these products because they cannot synthesize catalase, the enzyme that breaks down peroxides. This high oxidizing power adds the same properties to the product formulation, stabilizing the product and providing a precise yet fast action.
Mechanism Of Action
The mechanism of action involves oxidation of the sulfhydryl group and double bond of the bacterial enzyme, which causes structural changes in the proteins that make up the enzyme, resulting in loss of function and subsequent cell death. At the viral level, this ability can be transferred to the denaturation of proteins that attack the capsid, affecting the genetic material of the virus.
At the spore level, the oxidizing power of peroxide can be converted to dip cholic acid, a molecule that provides the main source of energy for the nutritional form of the spore. We can see that the disinfecting effect of Hydrogen Peroxide Water Disinfection depends on the fragile structures that protect these microscopic forms. Changing the shape of the cell wall or capsid allows access to the interior of these bodies to maintain the intensity of oxidation compared to other structures such as DNA, other molecules that alter the normal functioning of the cell, or mechanical inputs. . As water flows through the cell membrane, the bacteria die.
Used on Farms
As previously discussed, using peroxide as a disinfectant has the added benefit of cleaning. Hydrogen peroxide is very effective in descaling, cleaning and maintaining pipes and water distribution systems. Organic accumulation points on farms are often caused by runoff from poorly maintained wells or other water treatment sources, or simply by structures and materials that favor settling of particles. Microbial growth. Addressing this is important because it can detect the growth of pathogens hidden under biofilms that do not react with common disinfectants and can re-infect the water supplied to animals.
Hydrogen peroxide accelerates the dissolution of some salts and prevents their precipitation, and also removes oxygen from the peroxide, creating bubbles on the surface for a mechanical cleaning effect. This cleaning effect is so powerful that facilities that use it often experience solid build-up and clogging of garbage cans and drains due to the cleaning effect of hydrogen peroxide.
Comments